Swap Ingredients

Water

700ML

Corn Grits

Smaller

Methods/Steps Step-by-Step Readers

1

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In a pot, add one-and-a-half bowls of water, and turn on the heat to boil.

2

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When the water comes to a boil, sprinkle the grits into the pot while stirring (to prevent the grits from clumping together in the water)

3

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Wait for the water in the pot to boil again, stir briefly with a spoon, and switch to a low heat to simmer slowly for 10 minutes (stir occasionally with a spoon in between to prevent the grits from clumping)

4

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The grits in the pot are boiling and no longer sinking to the bottom of the pot. If you are inexperienced you can cook it a little longer for a few minutes.

5

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Cooked bowl can be eaten ^ω^

Note

The first time to cook may be grits put too much, more than a few times you will slowly grasp the amount.

Basically, a bowl and a half of water can be boiled into a bowl of porridge

These are the first time I've seen the grits in a bowl of porridge.