Chicken feet 10, peanuts 100g, onion, 2 garlic cloves, soybean sauce 20g, soy sauce 20ml, soy sauce 10ml, sugar 3g, cooking wine 20ml, salt, chicken essence, water starch and ginger.

method of work

1, chicken feet soaked in water and washed. ?

2. Peanuts are also soaked in water for later use. ?

3. Boil the chicken feet in cold water for 2 minutes, then chop off your toes and cut them in half. ?

4. Drain the water in the pot again, add peanuts and cook for 10 minute, drain the water, and put them in the casserole for later use. ?

5. Pour oil into wok and saute shallots, ginger and garlic. Add soybean sauce and saute until fragrant. ?

6, then pour in chicken feet and stir fry, add cooking wine, soy sauce, soy sauce, sugar and appropriate amount of water. ?

7. Burn the fire for a moment, skim off the foam and turn off the fire. ?

8. Then pour into the casserole and boil it. Cover it with low heat and simmer for 35 minutes. ?

9, then add salt to taste, then pour in water starch and mix well, add a little chicken essence and turn off the fire.

material

Chicken feet, ginger, garlic, white vinegar, white sugar, pickled pepper

method of work

1 Wash chicken feet, cut off nails, slice ginger, and smash garlic. ?

2. Boil hot water in a pot, add ginger slices, wine and chicken feet, and cook for 10 minute. ?

3. Take out the chicken feet, cool them, and soak them in cold water for about 15 minutes. ?

4. Pour white vinegar into a large bowl, add garlic, sugar, salt and pickled peppers, and stir until the sugar melts. ?

5, pour chicken feet and marinate for one night, super crisp!