Fresh fruits that can't be eaten with hairy crabs:
1. persimmon cake. The reason is that crab sticks contain protein, while persimmon cakes contain a lot of tannic acid, which will cause protein to condense into small pieces that are difficult for the body to digest and absorb.
2. pears. Pear is a cold food, and eating with cold hairy crabs will damage the stomach and cause indigestion.
There are also hairy crabs that can't be eaten with strong tea water, cold water, ice cream, beef, mutton and loach fish, all of which cause stomach discomfort.
Hairy crabs and persimmon cakes
Rumor: Hairy crabs and persimmon cakes are both cold, which will lead to pain and diarrhea after eating together.
Decoding: persimmon cake contains tannic acid, hairy crab contains protein, and the two substances will affect each other. But it is not accurate whether it is reflected in the natural environment of the body. This kind of influence is not easy to lead to diarrhea, poisoning or other obvious discomfort.
Other hairy crabs, such as river shrimp, meat food, raw eggs and other foods containing high protein, are very prone to corruption, mildew, bacterial reproduction and diarrhea or allergic symptoms, but this has nothing to do with persimmon cakes. Crab is a kind of seafood food. Steamed crabs have a little fishy smell. Some people like to eat some fruit after eating crabs to eliminate the fishy smell in their mouths, but they can't eat fruit immediately after eating crabs. So how long can they eat fruit after eating crabs?
1
How long can I eat fruit after eating crabs?
You can eat fruit after eating crabs for 4 hours.
Crab is a kind of fruit rich in protein, and the digestion time of this kind of meat protein food in the body is 4 hours, or even longer, but for the general population, the crab has been digested for 4 hours, so you can eat the fruit after eating the crab for 4 hours.
2
What can I eat after eating crabs?
Crabs belong to the cold. After eating crabs, you can drink ginger, brown sugar or hot water properly to drive away the cold in your body. You can also drink some wine while eating crabs. When eating steamed crabs, you can use onion, ginger, minced garlic, old vinegar and so on to make juice, which not only tastes good, but also neutralizes the cold.