1. Wash the fresh fish, remove the scales on the outside and remove the internal organs.

2. Peel and slice the ginger and wash it, and cut the green onion and cilantro into pieces and set aside.

3. Boil a moderate amount of cold water in a pot, add ginger slices, boil, and then add the cleaned fresh fish.

4. Cook on medium heat for 15 minutes, then add chopped green onion and cilantro.

5. Add salt and sesame oil to decorate the pot.

Two

1. Fresh grass carp is butchered, cleaned, then the head and bones are removed.

2. The fish is cut into thick slices.

3. The fish slices are mixed with cooking wine, refined salt, egg and starch.

4. Peel and dice the tomatoes, and dice the sauerkraut.

5. When the oil in the pan is hot, put in the scallions and stir-fry.

6. Fish bone stir fry, add appropriate amount of water.

7. Pour in the cooking wine, add a little fine salt, high heat and boil for 5 minutes.

8. Remove the fish bones, pour the fish soup into a small clean pot for spare.

9. Take another frying pan, put onion, ginger, garlic slices, add dried chili pepper and stir fry.

10. Pour in the diced tomatoes, add a pinch of salt and fry the tomatoes to a paste.

1. Pour in the diced pickles and stir fry well.

12. Pour in the tomato paste to make the fried soup sweet and sour, pour in the seasoned fish soup.

13. When the fish soup boils, put in the fish slices, high heat to boil.