This kind of macaroni, supermarkets, online, are sold, a variety of shapes are available, feel free to buy which can be.

2.

Based on their own amount of water to cook macaroni, the water put a spoonful of salt, a spoonful of oil, more cooking time, more than 15 minutes.

3.

Pass the cooked macaroni through cool water, and then empty the water, put it into a bowl and set aside.

4.

Dice the ham hock. You actually need a cucumber diced for a side dish, and my family is out of cucumbers.

5.

Break the eggs and scramble them. When you beat the eggs, put a pinch of salt in the eggs, not more.

6.

Cut the green onion and garlic. ps: my girlfriend doesn't eat green onion.

7.

First put the oil, then put the onion and garlic, stir fry, put the Korean hot sauce, then put the ham sausage, stir fry for 1 minute, then put the empty water of the macaroni into the stir fry, stir fry for 3 minutes, put in the scrambled eggs, stir fry for 1 minute, put salt, chicken powder. Put salt and chicken powder.

8.

Out of the pan into the black pepper, I use freshly ground black pepper.

9.

Done.