Food is the most important thing for the people. In the vast land of China, every place has its own national and regional culture. No matter where it is, there is a culture, that is, eating culture. Located in the southwest of Guizhou, relying on its own regional characteristics, it has also derived its own unique local food culture. Today, we will take stock of Guizhou's special food.

1. The root of Cynanchum otophyllum, whose real name is water shield, is also called Houttuynia cordata root.

In Guizhou, it is essential for almost every meal in the morning, noon and evening. Although the name of the ear root has long been known, everyone's description is less than the second they bite. It seems that a lot of bitter and fishy tentacles suddenly grow on your lips, climbing to every corner of your dentistry, and climbing faster and faster! The existence of the ear root is about equal to the influence of the suona in the band! No matter which flavor you have eaten, you only need to have a broken ear root and you will definitely kill it.

2. Carey Sour Soup Fish

Sour Soup Fish is a dish named after Kaili, which belongs to Guizhou "Guizhou" cuisine. Its meat is delicious, spicy and refreshing. The key raw materials are sour soup, fish, etc. Most of its fish are locally produced rice carp or silver carp. The best way to make sour soup is to use rice soup as broth, accompanied by litsea fruit and pickled tomatoes.

Guizhou has been eating sour for a long time. In the past, Guizhou people were limited by their location and road transportation, so they couldn't eat salt for a long time. In order to better meet the taste and human requirements, Guizhou people cleverly developed a way of "replacing salt with acid" in diet and seasoning.

3. Cow shrivel

The T-sequence of making "Cow shrivel" is very complicated. After slaughtering the cow, we take out the information that has not been fully digested and absorbed in the stomach and colon of the cow, squeeze the liquid in it, add cow bile and seasoning, put it in a pot and simmer it. After boiling, we can take it by filtering the foam plastic on the surface of the liquid. Cow collapse occurs relatively frequently in southeastern Guizhou, and as a "good guest reception", it is generally not easy to encounter as long as you don't take the initiative.

4. Silk doll

The food is cut into lines and wrapped with a rolling dough. Because it looks like a newborn baby, it is named "Silk doll". Adhering to the core concept of "everything can be packaged", a silk doll usually has more than a dozen hot pot dishes. Shredded carrots, broken ears, kelp, shredded cucumbers, vermicelli, pickled radish, fried soybeans, oil residue, fried peanuts, lettuce, etc.

5. Braised pork with crispy rice

You are not mistaken. Braised pork in Guiyang is spicy! This is also fragrant pork. The taste of fragrant pork is very detailed, and it is moderately fat and thin, which is smaller than the braised pork of Subang cuisine. Although the morning pepper is put, the spicy taste makes the raw pork more delicious, and it has a different taste with small crisp steamed slices.

6. Braised pig's trotters in Qingyan

The pig's feet and pig's tails here are all sold by the catty, not by the theory. It is said that Zhao Yijiong, a Qingyan native in the late Qing Dynasty, went to Beijing to take an examination. When he set sail, his mother cooked a pot of pig's trotters for him to eat on the road. As a result, Zhao Yijiong was the top student in high school in to be no.1. Qingyan people are also known as braised pig's feet as "the champion's hoof". Pig's feet fully digest and absorb the essence of brine, which is light brown and shiny with temptation on the surface. It must be a super welfare for meat eaters! Pork skin tastes soft and waxy, and the meat is not youthful at all

As a special food in Guizhou, Qingyan braised pig's feet should be dipped. This kind of dip is made of pepper paste, double-flower vinegar, Jiang Mo, onion and so on, which makes the taste of pig's feet more colorful.

7. Xifeng Huangnan Wuyanglang Spicy Chicken

Xifeng is a county, Huangnanwu is a person's name, Yanglang is a region below Xifeng, and spicy chicken is spicy chicken. This plate of spicy chicken is said to have the reputation of "the best chicken in the world" and tastes like the griddle chicken here. Chicken breast is fragrant and waxy, and the spicy taste just strengthens the spleen and appetizes.

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