Mushroom soup is mainly made of mushrooms as the main ingredient, with meat, such as chicken, beef; vegetables, such as bok choy, chickweed and other cooked soup. So what are the western mushroom soup practices? Today I will tell you the practice of Western-style mushroom soup, welcome to read.

Western mushroom soup practices: onion, potato and mushroom soup

Ingredients

Onion half, 1 potato, 6 mushrooms, 6 mint leaves, 1 small piece of butter, 50 ml of milk

Practice

1. Onion cleaned and cut into small grains; mushrooms cleaned and sliced and blanched.

2. Peel and wash the potatoes and cut into small pieces, steam under water until crispy; then use a spoon to press the potatoes into a puree.

3. Cook the butter in a pan and add the onion, then add the mushrooms, mashed potatoes and mint leaves.

4. Add milk and water, boil and thicken with cornstarch, then add chicken powder to taste.

How to make Western mushroom soup: cheese and mushroom soup

Ingredients

Mushrooms, shredded meat, cheese, wine, salt, cornstarch

Method

1, a few mushrooms, wash and slice.

2, a few shredded meat, marinated in wine, salt, cornstarch.

3, after the water rolled, the first mushroom and cheese, until the mushroom cooked cheese dissolved and then put the shredded meat slightly rolled seasoning can be.

Western mushroom soup: chicken mushroom soup

Ingredients

Chicken breast (chopped into mushrooms), a little salt, Nestle evaporated milk 2 tablespoons, a number of mushrooms, 2 tablespoons of flour, 50 grams of butter, 1 cup of milk, 1 cup of water

Practice

1. 30 grams of butter into a saucepan, and when the oil melts, add the flour, sautéed stirred that is into the oil and noodles sauce, loaded up! p> Ingredients

800g white mushrooms, mushrooms 400g, 200g chopped onions, olive oil, 600 ㏄ fresh milk, 200 ㏄ fresh cream, water 1000 ㏄, Italian spices 20g, a little salt, a little pepper

Practice

1. white mushrooms cleaned, sliced; mushrooms slightly soaked in cold water, remove the tip of the rinsed, sliced and spare.

2. Heat a pan, pour in some olive oil, sauté the chopped onion and Italian spices, then add the white mushroom slices and sliced mushrooms of Method 1 and sauté them until the flavor overflows, then add the water and milk and bring to a rolling boil.