Tofu can be cooked in toad in the hole, and the specific methods are as follows:

1. Materials: 1 piece of North Tofu, 1 ham sausage, 2 peppers, appropriate amount of oil and salt, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce and appropriate amount of water starch.

2. Cut the tofu into small pieces.

3. Dice the ham and diced the pepper.

4. Boil the pot with water, add a little salt, blanch the tofu for 4-5 minutes, and take it out for later use.

5. add oil to the pan, heat it, add diced ham and fry it to make a hard shell, add chopped green onion, Jiang Mo and garlic slices and saute until fragrant.

6. Add tofu, add half a bowl of water, add salt and soy sauce, bring to a boil, and cook on medium heat for 2-3 minutes to taste.

7. Add diced pepper, pour in water starch, heat until the soup is thick, and serve out and plate.