foodstuff

3 eggplants

A little green pepper

Appropriate amount of starch

Proper amount of salt

Proper amount of onion

Ginger right amount

Garlic right amount

Appropriate amount of bean paste

Appropriate amount of sugar

Proper amount of vinegar

Proper amount of soy sauce

Appropriate amount of chicken essence

Methods/steps

Wash three eggplants and cut them into pieces.

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Add salt, stir well and marinate for 10 minute.

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Squeeze out the water, and the cleaner the squeeze, the better the taste.

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Add starch and stir well.

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Pour oil into the pan, add eggplant when the oil is hot, and fry until golden.

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Add onion, ginger, garlic and bean paste and stir-fry until fragrant.

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Add half a bowl of water, sugar, vinegar, soy sauce and green pepper, and cook for one minute.

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Thicken the water starch, add a little chicken essence, stir-fry evenly and take out the pot.

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