Add 6 liang of water to a catty of flour, knead well, and divide it into 10 small areas. Drive the first one a little bigger than the palm of your hand and grease it. Press the second one flat on the first area with the palm of your hand. Try to drive the big one and drive the thin one. Bake both sides with a hammer or pan. After baking the first side, stack it and bake it, so that the baked cake is softer. If you use a pan, the area will be smaller. I hope my answer is helpful to you. If you still don't understand, add my ball number 173 1973598 as a passer-by, and indicate Weifang single cake when adding friends.