1. Dice the washed carrots.

2. Heat a small amount of oil in the pan, add the prepared minced ginger and green onion, and stir-fry until fragrant. Add the carrots, stir-fry until slightly soft, and set aside.

3. Cut the washed cabbage into small pieces, add some salt and drain the water, filter it with gauze and squeeze out the water.

4. Chop the mutton into minced meat, put it into a bowl, add two spoons of cooking wine, and stir clockwise evenly.

5. Prepare an empty basin. Pour diced carrots, minced cabbage and minced meat into the basin. Pour in oil, two spoons of soy sauce, an appropriate amount of salt, a spoon of oyster sauce and black pepper. Stir evenly. Can.