foodstuff
Eggplant 300 grams
20 grams of red pepper
Garlic15g
Shallot10g
A tablespoon of soybean sauce.
A little starch
Two tablespoons of vinegar
A tablespoon of soy sauce
Sugar15g
Two tablespoons of clear water
Methods/steps
Wash eggplant and cut into sections. Take a container, add clean water, add white vinegar and mix well. Put the tomato strips in it and soak for 5-10 minutes. Chop onion, garlic and red pepper.
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Drain the eggplant, add a little starch and mix well.
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2 tablespoons vinegar, soy sauce 1 tablespoon, sugar15g, 2 tablespoons clear water, a little starch, and mix the fish-flavored sauce.
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Put the right amount of oil in the pot, heat it to 70%, and put the eggplant in a little frying until it turns yellow.
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Leave the oil in the bottom of the pan, saute shallots, garlic and red peppers, then put them in soybean sauce and stir-fry the red oil at low temperature.
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Pour in the fried eggplant, stir fry a few times, add the fish-flavored sauce, and drain the juice.
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