Accessories include: onion, ginger, lobster sauce and soy sauce.

Basic practice:

1. Tighten the meat. Boil the pork belly with boiling water until it is medium-cooked (Pi Zha can be penetrated with chopsticks). During this period, the white foam floating on the water is washed clean, and the meat is cooked in brown sugar for one or two minutes before it is cooked out of the pot. Generally, brown sugar soy sauce is used.

2, coloring, while the skin is still hot, evenly spread sugar on the skin and cool the meat.

3. Cut the meat into pieces about10cm long, 5mm wide and 3cm high.

4, beans shredded, 5mm wide, chopped onion and ginger.

5. Put the meat slices at the bottom of the empty bowl in sequence, and add the prepared bean slices, chopped green onion, Jiang Mo, lobster sauce, soy sauce and salt into the remaining bowl.

6. Steam in the pan for 30 to 50 minutes, and take out.

7. Take another bowl and pour the steamed bowl of meat into the bowl, so that the meat slices are on it.

The steamed bowl is fragrant but not greasy, and the entrance is smooth.

Pancakes are soft and delicious, and the soup is rich and spicy. With the delicious mutton offal slaughtered by lambs raised locally in Tang County, the taste will make you memorable.

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Ingredients for bowl meat:

Corn flour pancake, mutton offal, soup stock. Under normal circumstances, some coriander will be added to make the taste better.

Method for making bowl meat

1. Chop the mutton offal, put it in a bowl, and simmer for four or five times with hot secret broth.

2. Put the cornmeal pancakes directly into the soup pot and put them into the above bowl.

3. Take the hot soup out of the soup pot, put it in a bowl and sprinkle with coriander.

Ingredients: light soy sauce (soy sauce/light soy sauce), onion, ginger slices, garlic cloves, dried peppers, prickly ash, aniseed, fragrant leaves, salt, sugar and sesame oil.

working methods

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1, the fat and lean pork is washed and cut into 5cm square blocks.

2. Prepare all kinds of stew materials, two kinds of soy sauce, color with soy sauce and eat raw. 3. Put the chopped meat into a pot with cold water and blanch the meat with fire.

4. Take out the cooked meat for later use.

5, cold water into the pot again, add onions, ginger, garlic cloves, and boil over high fire.

6. After the water is boiled, put the meat into the pot, and add dried peppers, peppers, aniseed and fragrant leaves. Pour in some light soy sauce and soy sauce, cover the lid, and simmer for about 15 minutes, then simmer for 60-75 minutes. When finished, turn off the fire and let the meat soak in the soup to make it more delicious. Take out a part when using, and put the rest in the refrigerator after natural cooling or freezing.

7. Take a proper amount of dried beans and soak them in water. 8. Take out the frozen meat, thaw it slightly and slice it.

9. Cut the soaked dried beans into small pieces, put them in a large bowl and sprinkle a layer of salt evenly.

10, put the meat slices on the beans.

1 1. Add a proper amount of cold water to the pot, put the steaming bowl on the steamer, and turn to low heat to steam for about 25 minutes.

12. Mix the sauce, salt, sugar, soy sauce and sesame oil, and stir the chopped garlic seedlings evenly. After the steaming bowl is cooked, sprinkle the sauce evenly in the steaming bowl, cover the lid and stew for a while.