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Comprehensive collection of tea knowledge and tea culture

Tea is one of the traditional Chinese drinks with profound cultural connotations and is known as the "Flower of Oriental Art". Today we will learn about tea culture.

1. Classification of tea

1. Green tea: Through processes such as greening, the color of the product appears green, so it is called green tea.

2. Black tea: Tea made through withering, rolling, fermentation, drying and other processes appears reddish brown, so it is called black tea.

3. Dark tea: The tea made after deep fermentation and subsequent pressing has a crystal clear appearance, like a black gem, hence the name dark tea.

4. White tea: Made from young buds and leaves, it is softened and made into a dry form for easy long-term storage.

5. Yellow tea: In the production process, there will be processes such as "greening, tea consolidation, stacking, fermentation, drying, and pruning". The most prominent feature of yellow tea is its "yellow" color, which is slightly yellow. Colors such as yellow, yellow-green or golden.

2. Tea Culture

1. Tea Ceremony: Originated from the Tang Dynasty, and modern times generally refers to the Japanese tea ceremony.

2. Tea art: refers to the art of drinking tea and making tea in tea culture.

3. Tea banquet: a tea-themed banquet, which is a popular banquet form in ancient China.

4. Tea cultural heritage: refers to the historical background, tea-making technology, tea-tasting culture, tea utensil manufacturing, tea art performances, etc. related to tea, which has become a cultural heritage passed down.

5. Tea ceremony sketches: refers to artistic performance forms such as sketches and short plays based on the concept of tea ceremony.

3. Tea culture and customs

1. Tea culture etiquette: refers to a series of etiquette in tea tasting, such as appreciating tea, smelling the fragrance, boiling water, washing cups, etc.

2. Tea singing and dancing: refers to the artistic performance form of singing, dancing and performing dances in tea ceremonies or tea art performances.

3. Tea party rules: refers to some rules and etiquette during the tea tasting process, such as taking the cup from the left, passing the cup clockwise, etc.

4. Tea Club: Tea Club refers to an organization or institution that specializes in tea culture.

5. Inheritance of tea culture

Chinese tea culture has a high influence and status around the world, and if you want to pass on tea culture, you must have the following points:

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1. Innovative brands: Some tea companies can further break through the singleness of original tea varieties and adopt innovative processes and flavors to create innovative brands that are different from traditional tea varieties.

2. Cultural marketing: Combine traditional tea culture with effective modern marketing techniques to convey the value of tea culture and allow consumers to better understand and recognize the connotation of tea culture.

3. Internet dissemination: With the rapid development of the Internet, the dissemination of tea culture can be strengthened through the Internet platform and the audience of tea culture can be expanded.