To be honest, a friend's family also use Panasonic bread machine, many years ago to buy the p105, according to her is really good to use, the sound is small, small wobble, with a good four or five years is not bad, but this model is now no longer available.
She recommended that I buy the SD-P1000, which is low-priced, practical, and a bit better than the p105 she bought before.
But I didn't buy this one, haha
The first one is because the price is really high, and the second one is also because of its features.
It's not that its features are bad, but it's more of a traditional bread machine, although it can knead and ferment and bake pastry, but for someone like me who is a three-minute bread maker, I probably won't use it three or four times a year.
I was torn in the Dongling and Patricia inside a long time, torn between these two:
These two beautiful price, at the same time are domestic bread machine brand in the quiet effect is good, my baking partner, there are a lot of people are using these two, feel down the effect of quiet, although not as good as the Panasonic, but and the use of conventional electrical appliances sound about the same.
Most attractive to me is still their function, compared to the practical operation of the Panasonic, these two have intelligent LCD operation bread, while supporting automatic feeding, more simple and intelligent.
Particularly the patented ice cream function of Patron, completely stepped on my desire to buy, than a thousand and one bread machine, I prefer a more comprehensive function, after all, I can not make bread every day, buy and do not use it would be a waste.
As for the film-forming and texture problems that many people worry about, I think these three made basically no difference, no need to worry at all.