Scrambled eggs with leek flowers

Ingredients: leek flowers 150 grams, 3 eggs, 3 garlic cloves, table salt, white pepper moderate;

1. leek flowers wash and cut it cut it;

2. chili pepper is a garnish, the garlic cloves are patted,

3. bowl to beat 3 eggs, put some white pepper and salt, taste and deodorization, to make a unicorn arm! Stir until the egg mixture has a wealth of air bubbles;

4. Be sure to heat the pan hot oil, oil should be more, the oil temperature of eighty percent into the egg mixture, quickly on the fluffy up;

5. Re-open the pan, add crushed garlic chili pepper sautéed;

6. Change the heat to add chives stir fry;

7. Pour in the eggs, scrambled, with a little salt to taste, you can get up the pot