Cool skin is very popular when I still go to school, then the school's entrance is always so one or two stalls is to do cool skin. At that time, I was not willing to eat the cafeteria meal, coincidentally, mom also gave pocket money, the table to buy a bag of chicken fillet, I buy a cold skin, so exchange to eat, the days of that time is happy.

Now grown up, but like to eat cold habits or not change, occasionally will buy their own eat. Now that I've been exposed to food, I've started to make my own cold cuts. In fact, the cold skin made by yourself is also very strong and delicious. This time some people will ask, why I made out of the cold skin is not strong, will crack it? That, of course, you do not know how to do cold skin inside the mystery, asked the owner of the cold skin store, people a word on the ''Road to Heaven'', then we look at how to do the cold skin will be strong, not cracked it.

Homemade cold skin

--Required ingredients--

High gluten flour 300 grams, 10 grams of garlic, 150 grams of water, 10 grams of soy sauce, 5 grams of sesame oil, 5 grams of vinegar, 2 grams of salt, the right amount of cilantro, 100 grams of mung bean sprouts, 1 tablespoon of Sriracha, 1 cucumber.

Making Steps:

1, first of all, add water to the dough and knead into a smooth dough, put aside to rest for about half an hour.

2, put the good dough into the water inside the scrub, repeated kneading, about 3 ~ 5 times, know that the wash does not come out of the pulp on it. Wash the flour water all poured into a large pot inside

3, this is the kneading good gluten, this can be used later as a mix of cold skin spices. Steam it in a pot for about 10 minutes.

4. After washing the noodles, strain the batter and put it in a pot to rest. After about 6 hours of resting, the side will obviously see the batter layered. Pour the water out of the top layer, leaving the top layer of batter and mix well. Note that the resting time must be enough to see the obvious layering is qualified. Brush the bottom of the bowl with oil, a thin layer is enough, then scoop out 1 tablespoon of batter into the bowl and shake it from side to side to spread the batter over the bottom of the bowl.

5. Boil the water in the pot, put the batter in after the water boils, cover and simmer for about 3 minutes. After taking out the cool water to cool down, take out, so a cold skin is done, the following to do the second, the third, one by one to do down.

6, do a good job on the surface of the cold skin brush a layer of cooking oil, and then put another one on top to do so.

7, the cold skin cut into strips, gluten steamed after taking out and cut into small strips or small pieces can be, I also prepared the cucumber, bean sprouts, peanut rice, are mixed with cold skin to the auxiliary ingredients. The sauce: soy sauce, sesame oil, dry mother, vinegar, salt, and the right amount of water stirred together to make.

Tips:

1, cold skin will crack because: 1, steamed without a lid. 2, settling time is not enough. 3, cooking oil brush too much. 4, the cooking oil is not enough. 5, the cooking oil is not enough. 6, the cooking oil is not enough. 7, the cooking oil is not enough. 8, the cooking oil is not enough. 9, the cooking oil is not enough.

2, the pulp precipitation time must be enough, at least in more than 3 hours, the longer the time, the longer it will come out of the cold skin will be more and more strong.

3, the flour must be filtered after washing to make the texture of the cold skin more delicate.

4, steamed cold skin when attention, cooking oil do not brush too much, as long as a thin layer enough. Can't see the oil beads before.

5, good cold skin is best done on the day, eaten on the day, eat the next day, then taste? It will be worse.