1, the right amount of cornmeal, the right amount of stick flour, the right amount of high-gluten flour, the right amount of fat and thin meat stuffing, the right amount of baby bok choy, the right amount of soybean paste, green onions and ginger, the right amount of salt.

2, cornmeal, corn residue and white flour mixed according to their own preferences. White flour more, otherwise the dough will crack when wrapped.

3, use boiling water and noodles, this will make the dough tougher, not easy to show. Add more water to the noodles and more water to the noodles, it's not really difficult to mix the noodles.

4, the meat mixture in advance into the yellow wine. Put a little bottom oil in the pan to fry onion and ginger, put the minced meat stir-fried to 8 mature, be sure to break up the minced meat and beat it. Add soybean paste during the stir-fry process.

5, cabbage in the pot blanch, blanch when the water in the oil leaves will be more green.

6, chopped vegetables and meat mixture mixed together, and put a little salt. Stuffing is done

7, start wrapping. First of all, pull out a small dough, make a round cake, put the filling into it, with a bun bun technique to wrap up, pull on top of the head to flatten, shaping.

8, the rest is on the pot steam, steam steam after about 20 minutes can be out of the pot.