The new method of corn flour is smooth and chewy, rich in taste, nutritious and satisfying. Pour150g of corn flour into a pot, add three salts to the ordinary flour poured into150g to increase the gluten, and then add a foreign egg. The pasta made in this way is more nutritious and can make the flour more gluten-free. First, stir it evenly, mix it with100ml of cold water, and stir it into a flocculent shape while adding it. Add three doses of equal size, knead the small doses round, spread the cooking oil on the plate in advance, then put in the prepared green body, brush some cooking oil to prevent adhesion, then cover with plastic wrap and wake up for 10 minute.

You can also cook a little more dough at a time and store it in the refrigerator. It won't rot after eating for three days. At this time, let's tangency the hot pot side dishes, clean the garlic table and cut it into sections, tomatoes. Cut in half. Cut into blocks, clean the crab mushrooms, cut them one by one with scissors, add a proper amount of vegetable oil into the pot, add the onion to saute until fragrant, then add the tomato blocks, a spoonful of salt can make the tomatoes quickly pulp, stir-fry the tomatoes until they are soft, stir-fry the juice, add the garlic stand, stir-fry the garlic moss until it is broken, add cold water, cover and cook for 5 minutes, then take off the steamed stuffed bun 5min that wakes up, and sprinkle a small amount of dry flour.

Roll it into a big round cake with a rolling pin, and the thickness should be changed to about 0.1mm. Then roll it up with a rolling pin, make a knife in the middle, cut it into strips, and then sprinkle dry flour and shake it off. Boil the water into the prepared fresh noodles and mix them with chopsticks to avoid sticking together. Then add the crab mushrooms and mix well. Cover and bring to a boil. After the noodles are cooked, sprinkle with white pepper, white vinegar and sesame oil, add a handful of Chinese cabbage, stir the pot, and stick noodles. The taste is smooth and strong, the taste is rich and colorful, and the nutrients are also delicious. The juice is delicious, refreshing and appetizing. Drinking a bowl of warm and nourishing the stomach, you must try it.