Huainan Tofu Banquet is one of the traditional banquets of Han nationality. It uses Bagongshan tofu as the main raw material, together with other foods and condiments, to make hundreds of delicious dishes with different flavors. It has the characteristics of diverse dishes, beautiful appearance, ingenious modeling and rich connotation. It is a unique first-class banquet in Huainan area and a world-renowned "business card" in Huainan.
Huainan beef soup is a special snack in Huainan City, Anhui Province, which belongs to Anhui cuisine. This dish is a famous snack in northern Jiangsu, Henan, Shandong and Anhui.
Shang Yao Zan Zi, an ancient traditional pasta, is the festival food of Cold Food Festival. Shang Kiln in Huainan, Anhui Province was called Qin Ruins in ancient times. This has always been a business habit. It is an important town in three counties and one city, with merchants, poets and popular folk customs. On traditional festivals and when visiting relatives and friends, local people often bring a kind of "dim sum", which looks like gold and Huang Chengcheng, neatly tied together. Everyone calls it "Zanzi", and some people call it "Youguo" and "Youmian".