Longan is longan. Generally speaking, it is called longan when it is fresh and longan when it is dried. And according to different regions, the names are different, some places are called longan, and some places are called longan. Cantonese people like to call longan longan.

The legend of longan

Long ago, dragons always wanted to make waves. Longan and Xiaolong fought for three days and nights, killed Xiaolong and dug up Longan. The county magistrate came to seize the longan, and the longan was outnumbered. One longan was swallowed and the other exploded. The villagers buried longan beside the village. The next year, a tree grew on the grave of longan, bearing countless fruits. The flesh and stone are like the eyes of a dragon. In order to commemorate longan, people call dried longan "longan".

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