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Cumin chicken gizzards

Condiments

Chicken gizzards (5 pieces)

Condiments

Salt (half a spoon) Chicken essence (half a spoon) Onions ( Appropriate amount) cumin (one spoonful)

Cooking utensils

Fryer

One

Wash and slice chicken gizzards, and slice onions .

2

Boil hot water and add chicken gizzards.

Three

When the chicken gizzards turn slightly white, remove them and set aside.

Four

Heat the oil in the pot and add the onions.

The fried onions smell delicious.

Six

Add chicken gizzards.

Seven

Add half a spoonful of salt, a spoonful of cumin, and a half spoonful of chicken essence.

Eight

Stir fry evenly.

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