Three simple ingredients are used to make high-class dishes in western restaurants. Garlic is not matched with fresh shrimp. Knock nice~ Garlic-flavored shrimp covered with butter.

Delicious and elastic, a fall, the second light on the table! ! foodstuff

There are about 20 prawns.

Garlic 8 petals

2 dried peppers

Butter 1 small pieces

method of work

Remove the head and back of the prawns, add 1 spoon of cooking wine, 1 spoon of minced garlic, 1 spoon of Chili powder, half a spoon of black pepper and 5g of butter, grab and marinate 15 minutes to taste.

Put a small piece of butter in a hot pan and add the shrimps until they change color.

Pour in the remaining minced garlic and dried peppers, stir-fry a little white wine and collect the juice.

Serve in a pan and sprinkle with chopped parsley to add flavor.

While frying shrimp, I cooked a delicious noodles, and the time was clearly arranged by me ~

1. Boil water, add sea salt, add pasta and cook for 8- 10 minutes.

2. Pour the meat sauce into the pot and cook for 1 min. Add the pasta and stir well.

3. drizzle with your own olive oil and mix well

4. Dish and sprinkle with chopped black pepper and parsley to add flavor.

Thick meat sauce is wrapped around every spaghetti, which makes people have an endless aftertaste! No less than spaghetti in western restaurants.