Chicken innards to make pickled chicken, onion fried chicken, fried chicken with ginger delicious.
I. Pickle Chicken Mix.
1, prepare the ingredients: chicken miscellaneous, pickled peppers, Pixian bean paste, sugar, pepper powder, canola oil.
2, chicken miscellaneous, pickles sliced, chicken oil chopped.
3, chicken miscellaneous add starch, bean paste, sugar, pepper powder and stir well marinated for fifteen minutes.
4, high heat chicken mixed stir fry until browned, broken, no blood.
5, the chicken mixed shoveled to one side, leaving the hot oil, pour in the kimchi continue to stir-fry over high heat to stir-fry kimchi flavor.
6, the chicken mixed cover kimchi stew a few seconds to taste.
Second, onion fried chicken mixed.
1, prepare ingredients: chicken giblets, onions, thirteen spices, pepper, salt, soy sauce.
2, onions cleaned and cut into pieces.
3, chicken giblets cleaned and cut into pieces.
4, hot oil into the chicken giblets stir fry for a few moments, add thirteen spices, pepper, cooking wine, salt, soy sauce, down into the onion stir fry until the giblets are cooked through.
Third, the boy ginger fried chicken mixed.
1, prepare ingredients: chicken giblets, pickled peppers, baby ginger, garlic cloves, garlic, salt, soy sauce, red camomile powder, oyster sauce.
2, baby ginger, pickled pepper shredded, garlic sliced, garlic cloves cut into sections.
3, chicken mixed slices, add white wine, salt, red camphor, marinate for 20 minutes.
4, high heat chicken stir-fry until raw and fish out.
5, leaving the bottom oil will be seasoning fried flavor.
6, and then the chicken, garlic seedlings into the pot stir fry evenly.