Main Ingredients:

Purple kale halves.

Accessories:

1/2 tsp salt, 1 tbsp crushed peanuts, 1 tsp vinegar, moderate amount of ketchup, moderate amount of soy sauce, moderate amount of minced garlic.

1, shred 2 kinds of collard greens, and then put them in water to wash.

2. Drain in a large bowl.

3. Crush the peanuts and mince the garlic cloves.

4. Then sprinkle the minced garlic and crushed peanuts over the collard greens.

5. Add seasoning salt, soy sauce.

6. Add some vinegar inside and mix well.

7, and then squeeze the tomato sauce again mix well on it.

8, finish.