Methods for roasting lamb kebabs
Main ingredients needed: 1100 grams of fresh lamb (hind leg of lamb). This is the amount of 27 lamb kebabs
Marinade with: 120 grams of onion, 5 tablespoons of soy sauce, 2 tablespoons of vegetable oil, 7 slices of ginger, 2 tablespoons of cooking wine
Sprinkles: cumin, chili pepper, salt, and also prepare a little bit of vegetable oil for brushing the surface with
Detailed instructions:
The first step is to prepare the fresh mutton. With sheep hind leg meat, meat thick meat tender, kebabs try not to use frozen, especially thawed once or twice, nasty heavy, fresh degree of tenderness is also much worse.
Everyone can according to their own home have kitchen appliances or barbecue appliances to make, in addition to the grilling time is different, the other is the same.
The second step is to remove the sinews from the leg of lamb and cut it into smaller pieces
The third step is to cut it and put it in a pot, add ginger, chopped onion, soy sauce and cooking wine and mix it well
The fourth step is to scratch it repeatedly and marinate it for 30 minutes so that it can be flavored
The fifth step is to wash the bamboo skewers beforehand and put them through the kebabs. When wearing a little fat grilled out more flavorful
Sixth step, and then put the meat skewers on the grill, the surface of a layer of vegetable oil, the purpose is to lock the lamb inside the moisture, grilled tender and not dry
Seventh step, the grilling process need to be prepared for the material: cumin powder (can also be rolled out in some cumin crushed), chili powder, salt, vegetable oil. If it is often kebabs, it is recommended that the cumin and chili pepper mixed into a small bottle with eyes, when used directly sprinkled, more convenient
Step 8, preheat the oven at 210 degrees, *** bake for about 15 minutes. Specific operation: first baked 5 minutes out of the oil, sprinkle cumin and chili powder and salt, brush the oil and bake for another 5 minutes, wait until the surface has no grease, and then take out and brush the vegetable oil baking, to avoid drying out and baking the old, bake for another 5 minutes, cooked through on it