In fact, people who have eaten Guiyang crispy whistle know that the flavor of this dish is really very delicious, I believe that not only me, many people should be especially love to eat this dish. Guiyang crisp whistle practice is not particularly complex, as long as the corresponding steps to do, in fact, their own home can also make a very delicious food. First of all, we have to prepare the appropriate materials, prepare the appropriate amount of pork, salt, honey and vinegar.

Step 1, the prepared pork clean, be sure to wash a few times, and then put in a pot of water to cook, until the shape. Fish out the boiled pork, and then all the knife cut into diced meat, the diced meat does not need to be too big, about a centimeter can be. Prepare a new pot, put the diced meat into the pot, and add a bowl of water in it, this time we have to start refining the oil. In fact, this process is very simple, directly first with high heat to cook the pot of water boiled dry, the meat inside the oil will slowly be boiled out, when the pot of oil more and more, we have to adjust to a small fire, with a small fire slowly to refining oil.

Wait until all the oil inside the pork is practiced out, the pot of pork will become oil residue, if the pot of oil is very much, then we can remove part of the lard. Fish out the frying inside the pot first, wait for about 3~5 minutes to restart the fire, after the oil in the boiling pot is oiled, put the drippings back into the pot. Then continue to add a bowl of water in the pot, plus a spoonful of honey, the right amount of salt, at this time must keep stirring, probably stirring for a while after the dregs of the meat will slowly become red, at this time do not use the fire, otherwise it is very easy to deep frying paste off.

Red oil residue directly out into the container, add an appropriate amount of vinegar inside the container, keep stirring, the beginning of the stirring time will have some foam, wait until the foam disappears when you can, so that the Guiyang crispy whistle on the production of the finished.