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Garlic lobster daquanda
Let me give you a simple answer:

Steamed Lobster with Minced Garlic

Composition details

condiments

Half a Boston lobster

condiments

Garlic head

condiments

Appropriate salad oil

Proper amount of salt

Appropriate amount of fish sauce

Appropriate amount of seafood soy sauce

Steamed fish and soy sauce

Xianxian tasty

Steaming process

It takes half an hour.

Simple difficulties

Steps of Steaming Lobster with Garlic

1

Start with a whole Boston lobster. It's not very clear to use a mobile phone.

2

Cut the backs of lobsters and shrimps in the middle with scissors. As shown in the figure.

three

Then turn it over and cut it in the middle like above.

four

Break it in half slowly, pick out the shrimp line and throw it away.

five

With gills on both sides, it is inedible. Cut them off. So the lobster is packed, but it's not difficult to see! It's alive. I dare not do it.

six

When I got home, I soaked the packed lobster in clear water for 30 minutes, during which I changed the water several times.

seven

Prepare the ingredients when soaking lobster. Garlic is chopped at one end.

eight

Put a proper amount of salad oil in the pot and heat it.

nine

Add minced garlic and stir fry.

10

Turn the fire down to prevent the minced garlic from frying. Stir-fry minced garlic until it is slightly yellow, and then add a spoonful of salt to taste (not too much, the lobster itself has a salty taste).

1 1

Add the right amount of fish sauce.

12

Seafood soy sauce.

13

Steamed fish with black bean sauce. Stir well together and turn off the heat.

14

Put the lobster on the steamer. Pose.

15

Pour the prepared garlic juice on the lobster with a spoon.

16

I'll save the other half for the lobster roast.

17

Make a pot of water and steam it on the pot 10 minutes.

skill

1, the lobster itself has a salty taste. In fact, nothing is delicious, but it tastes with seasoning.

Actually, garlic juice can be made without salt.

3. If you are afraid of being unfamiliar, you can steam it for 10 minute, and then turn to low heat for 5 minutes. There is a patient with gastroenteritis in my family, so I held a whole meeting and didn't see him sick after one night, so 15 minutes is definitely safe.

Baked lobster with cheese

Composition details

condiments

A lobster.

Piece of Cake

condiments

A little pepper

Proper amount of garlic

condiments

Proper amount of salt

A moderate amount of wine

Proper ginger juice

Naixiang tasty

Baking process

It takes ten minutes.

Simple difficulties

Steps to Bake Lobster with Cheese

1

After the bought lobster is cleaned, put chopsticks in the tail of the lobster to urinate.

2

Separate the lobster head and lobster claws from the lobster.

three

Get all the ingredients ready: a lobster and a piece of cheese. Ingredients: a little pepper, a little garlic and a little bread crumbs. Lobster marinade: salt, wine, ginger juice.

four

Cut the lobster with kitchen scissors and marinate it for a while.

five

Put the cheese, garlic and bread crumbs and pepper on the half-cooked lobster and bake in the oven until the cheese dissolves. The lobster has been roasted in the oven until it is half cooked. )

six

The grilled lobster with cheese is delicious. Lobster meat is just cooked, refreshing and elastic. The burnt garlic melted in the milky cheese. Well, one bite is enough.

To sum up, the personal taste of steamed lobster with garlic is more suitable for Chinese tastes;

The above is for reference only, thank you!