Braised, steamed or pan-fried, they are all very delicious. The following is an example of how to make grilled fish with pickled carrots.

Main ingredients: 750 grams of fish, 1 pickled radish, 2 pickled peppers, 5 small peppers

Accessories: 20 grams of garlic, 15 grams of ginger, 30 milliliters of cooking wine, 2 cilantro, 1 scallion, 20 milliliters of red sour soup, 20 milliliters of soy sauce, 1 gram of white pepper, 30 milliliters of cooking oil, 2 grams of salt

1, prepare the freshly slaughtered fish.

2: Clean the fish, then cut both sides with a knife.

3, both sides smeared with cooking wine, a little salt, sprinkle ginger marinade for 20 minutes.

4. Prepare all kinds of ingredients.

5, sour radish, pickled pepper knife cut small strips.

6, cilantro, scallions, garlic, millet pepper all cut.

7, the pot filled with cooking oil, 7 into the heat under the marinated fish.

8, medium-low heat frying until browned on both sides.

9: Drizzle the wine along the sides of the pan.

10, under the ginger, millet pepper stir fry.

11: Push the fish to the side of the pot and stir-fry the pickled radish and bell pepper.

12, add the right amount of hot water, boil and add red sour soup.

13, add soy sauce soy sauce.

14, add white pepper.

15, simmer over medium-low heat for 12 minutes.

16, add white onion, coriander root.

17: Cook briefly for 2 minutes, then add cilantro leaves, green onion leaves and garlic.

18, turn off the fire, plate can be beautiful to enjoy it.

Cooking tips

1, Fukushou fish have some mud fishy flavor, so with cooking wine, white pepper, can play a role in removing fishy.

2, pickled radish, pickled pepper stir-fried in oil, better flavor.

3, fish simmering, you can turn the surface, you can also use a frying spoon to the fish constantly dripping sauce, in order to be more flavorful.