2, the specific way to eat:

(1) Soak dried Tricholoma matsutake for 30 minutes, which can be used to make steamed dried eggs with Tricholoma matsutake. Chop the soaked dried Tricholoma matsutake and mix with the egg mixture evenly. Boil the water for steaming eggs first, then steam in a container for 20-30 minutes, then sprinkle with chopped green onion/sesame oil/soy sauce.

(2) The practice of meat soup such as Tricholoma matsutake chicken soup/bone soup/pigeon soup is very simple. First, clean the meat, put it in a pot with cold water, and boil it with strong fire. Then, add the soaked dried Tricholoma matsutake and soaked water, turn to low heat, stew for 45-60 minutes, and add salt to taste when eating. The method is simple and fragrant.

(3) Dried Tricholoma matsutake can also be used for stews, such as braised chicken with dried Tricholoma matsutake/braised ribs, etc. First, clean the meat, add a proper amount of salt/soy sauce/starch/sesame oil/cooking wine, stir well, marinate for 30 minutes, oil the meat in a hot pan, stir-fry the meat until fragrant, add garlic/ginger slices/peppers, stir well, add soaked dried Tricholoma matsutake and soaked water when fragrant, and stir-fry.