Accessories: 500ml beer, onion, ginger and garlic, aniseed, coriander, salt, sugar, soy sauce, aged vinegar and corn oil.

Cooking process of stewed flat fish with beer;

1. First, gut the flat fish, remove the fins, cut one knife on each side, and then throw dry flour on it.

2. Heat the wok and pour in corn oil.

Step 3 fry the fish in the pan

4. Turn one side golden.

5. Prepare onion, ginger, garlic and aniseed

6. After both fish are fried, add onion, ginger and garlic.

7. Pour in proper amount of aged vinegar

8. Add 500ml of beer.

9. Add salt

10. Add two spoonfuls of sugar.

1 1. Add appropriate amount of soy sauce.

12. Open the lid and cook for 2 minutes, then cover and stew until the soup is almost consumed.

13. Just sprinkle some coriander powder on the pan and plate.