To start as an apprentice, cake bakers need to learn a lot, mainly including product making, temperature selection, plate setting, flower decoration, etc., and different products need to learn different contents, such as small cakes, large cakes, Chinese cakes, western cakes and other types, which need to be analyzed in detail.
Cake bakers are relatively quick to learn. Generally speaking, they can get started in one or two months with a certain foundation. Without a foundation, it will take a little longer, and it will take three months to get started formally. However, if you want to master it skillfully, it will take a long time to practice, with an average duration of about half a year. Besides, learning in training institutions is completely different from self-study, and learning in training institutions is faster than self-study.