Step 1: Start by washing the eggplant. Place it on a cutting board. Cut crosswise, then lengthwise.

Step 2: You can also cut the eggplant from both ends. Then cut them in order to look like the picture below.

Step 3: Of course, you can also cut into long strips.

Step 4: You can also remove the skin of the eggplant and slice the eggplant even thinner. Just like shredded eggplant.

Step 5: Or, reduce the distance between each cut a bit and dice the eggplant. Just a very small one.