For diners who want to eat and still want to be thin, a plate of veggie fried shredded radish is definitely the way to go.

Vegetarian fried shredded radish

Preparation materials: radish, seasonings and ingredients (according to personal preference).

Cooking practice:

Step one, handle the radish.

1. In Japan, daikon is also known as "daikon," named for its large, round shape. Its almost oval shape makes it difficult to cut, and requires a high degree of knife skill on the part of the diner. For carrots, you can first cut round slices, and then cut into thin julienne. 2, like geometric shapes, such as the more popular rhombus vegetable slices, you can first slice a few cuts around the cylinder, into a rectangle, and then cut diagonally, into a rhombus. Slice or, strip also, after cutting the radish, because the ingredients themselves contain a large amount of water, in order to later fry when the flavor, you can first sprinkle a little salt and knead for about fifteen minutes to let it out of the water, hypertonic conditions after the loss of water, soften to be fried standby.

Step two, add ingredients fried.

1, like a single ingredient, you can directly hot pan cool oil, stir fry pan can be. 2, like a little spicy, you can cut the red pepper into small circles with the white radish with fried, garnish up, seasoning and color. 3, like a similar to the onion mixed with tofu, "a clean" type of dish color, you can fry white radish when the Add some garlic with cilantro, fried out more radish crystal clear, very attractive. 4, think white radish fried out too plain, you can fry a little bit of soy sauce, with red pepper, green garlic seedlings, three colors in a plate, looks very mouth-watering. 5, of course, if you think you want to add a little bit of protein with radish fried with a balanced nutrition, you can with a little bit of plant protein, Chien Chang cut into julienne, with shredded radish, and the "white radish", the "white radish", the "white radish", the "white radish", the "white radish", the "white radish". If you want to add some protein and stir-fry with radish to balance the nutrients, you can also add some vegetable protein, such as shredded thousand sheets of radish, stir-fry with radish, or stir-fry with golden deep-fried noodle cake strips and shredded radish; the finished product will be so appetizing that you can't help but use your chopsticks to pick up a piece of it to taste it. 6. Or you can add some onion, which is a kind of Qi-benefiting material, and shredded radish, which is a kind of semi-transparent material, which will make the stir-fry look very good and have a fragrance of onion. 7. "to the ball fried strips", soybean soaked, boiled and fried with shredded radish, eat up material chewy. 8, like animal protein, small shrimp with shredded radish, eat up the fresh taste beyond words, is a very popular home cooking. 9, want to use the ingredients at hand, you can go downstairs to the mini-mart to buy a ham hock with shredded radish. Together with fried, can also add a touch of flavor. 10, want to colorful point, you can also prepare some fresh beef slices, with garlic to fishy, so that the beef is not easy to cook the first pot, even with stewing and frying, frying seven or eight mature to join the radish, fried out of the meat and vegetables, satisfaction is bursting.