Annona, also known as Sakyamuni, is a special fruit produced in tropical areas. This fruit looks very similar to litchi, but its taste and eating method are different from litchi. Many people don't know how to eat annona. Next, I will write a diagram of how to eat annona. After reading it, everyone will know how to eat annona.

1, annona can be eaten directly.

Annona is a kind of fruit that can be eaten directly. When it is ripe, it can easily remove the outer peel, and there is a petal of pulp inside. After taking out the pulp, you can eat it directly with a fork. When eating fresh annona, you must pay attention to the fact that its peel can't be eaten, otherwise it will be bad for your health.

2. Annona can be eaten after refrigeration.

Annona can be eaten after refrigeration. Usually, you can cut the purchased annona longitudinally, then cut it into pieces, and then put it directly in the refrigerator for refrigeration. After two or three hours, you can take it out and eat it directly. It is cool and refreshing, which is particularly attractive.

3. Annona makes juice

Using annona as fruit juice is also one of its common eating methods. Usually, when making, you can remove the peel and core of an appropriate amount of annona, then add it and cut it into blocks, then take an apple, remove the peel and core, and cut it into blocks. Put them together in a cooking machine, squeeze out the juice, and add appropriate honey to mix well before drinking.