1, first cook the dumplings L drain, and then roll a layer of breadcrumbs on top of the pan frying, is not explosive.

2, take the dumplings out of the refrigerator to thaw, of course, is the natural thaw, and then frying, this method will take a little time, it is best to put a night in advance, the dumplings in the freezer to thaw.

3, frozen dumplings directly into the pot frying, but, but, the fire, must be small, on the middle, a little fire, or recommended above two third, do not try as a last resort.