Ingredients

Main ingredients

110 grams of butter

260 grams of low-gluten flour

1 egg

100 grams of fine sugar

Accessories

Baking powder

2 grams

Salt

How to make small biscuits

1.

Cut butter into small pieces and soften at room temperature. If you can’t wait, put it in the microwave for a few dozen It will be ready in seconds. The butter will be melted. Press it to make a pit and it will be soft. If it becomes liquid in the microwave, just put it back in the freezer and freeze it for a few minutes before taking it out. It cannot be used in liquid form anyway; Add fine sugar and salt to the butter. Use a whisk at low speed to beat the sugar and butter together until fluffy. Then add the beaten egg liquid in batches. Beat until smooth, fluffy and invisible egg liquid can be added after each addition. Once, the oil and water will separate when baking;

2.

After beating the eggs and butter, sift in the low-gluten flour. Do not add all the flour at once. If you feel that the dough is still If it is very wet and sticky, add more. The final dough should be smooth, soft and moderately hard. Wrap the dough with plastic wrap and put it in the refrigerator for an hour. After taking it out, flatten it slightly, put oil paper and plastic wrap on the top and bottom of the dough sheet, and put it in the refrigerator. Roll the dough into 3mm-5mm thick pieces

3.

After rolling out, use a mold to press out patterns one by one. You can ask your children to complete this. To make the biscuits easier to release from the mold, you can first apply a layer of oil in the mold; after the biscuit shapes are all printed, finally remove the excess skin and use a spatula to carefully place the biscuit embryos on a baking sheet lined with tin foil. Above, you can ask your children to help you complete these things; preheat the oven to 180 degrees, turn the heat up and down, and leave the middle layer for about 10 minutes. If the sides are already brown, turn off the heat and simmer again with the residual heat. The color of the biscuits will be It’s very beautiful, don’t overbake it