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How to make a honeycomb cake
Ingredients: one whole egg; 60 grams of sugar; 60 grams of condensed milk; 30 grams of butter; 5 grams of honey; 50 grams of low-gluten flour; 3 grams of baking soda powder; 80g of caramel water; Coconut velvet amount

1, butter, condensed milk and honey are mixed.

2. Stir well.

3. lay the eggs well.

4. Add the eggs in three times.

5. Mix 4 evenly.

6. Sieve the low-gluten powder.

7. Sieved low-gluten flour

8. Mix evenly.

9, 20g of cold water and 60g of sugar are simmered.

10, saccharified and bubbled.

1 1, when the sugar turns brown, add 60 grams of hot water.

12, continue to simmer for two minutes.

13, when the temperature of caramel water is 60 degrees, add 8 Li. Mix evenly.

14, let stand for 30 to 40 minutes.

15, add 3g of baking soda powder.

16, and let it stand for 5 minutes. At this time, the oven can be preheated.

17, brush the mold with butter and sprinkle a little coconut wool.

18, put a little water in the baking tray, put the mold in the baking tray, middle layer, 200 degrees, 35 minutes.

A few tips:

1, if you don't like to eat too sweet, you can reduce the amount of condensed milk. But it can't be too little. Without condensed milk, it can't be the jelly-like feeling of the hive.

2, baking soda powder is essential. Because the key of this cake is the deposition with baking soda.

3, remember to cook caramel with a small fire, and stir it evenly with a spoon during the melting of sugar. But don't stir in the later process, which will make the temperature lower, which is not conducive to the boiling of caramel. When pouring hot water, be careful not to get burned.

4. I used Changdi 25, so I used 200 degrees and put the middle layer. It felt just right in 35 minutes. If you want to do it, come according to the power of your own oven, be patient, stay by the oven and observe the situation inside through the glass door at any time, but remember not to open the door unless it is necessary.

5. Take out the baking tray in the middle and change it. I didn't change it because I was lazy, so I obviously saw one side high and the other side low after baking. It can be seen that if you want to make good works, laziness is unacceptable!

6, the mold is coated with butter and then coated with coconut wool for the convenience of demoulding, and flour can be used instead of coconut wool.

7, these components just made a 6-inch mold. If there is no paper cup for the mold, it will do.

8. Finally, don't eat for people who lose weight, such as me. Sad and crying. .