Features: chocolate filling is fragrant and lubricating.

Ingredients:dumpling powder, chocolate.

Seasoning:sugar.

Practice:

1. Use warm water to mix the dough with sourdough powder, and then pull the dough into equal-sized dosage.

2. Break the chocolate into small pieces and break it in a blender.

3. Flatten the dosage and wrap the chocolate chips directly in the center (add sugar or not according to your taste).

4. Form into balls and cook in a pot, the chocolate will melt automatically.

Chef's Tip: Pure chocolate and praline chocolate both taste good, you can try both.

Jade Kidney Bean Dumplings

Characteristics: Bright green appearance, filling flavorful.

Ingredients: soup dumpling powder, spinach, kidney beans.

How to do:

1. Spinach washed and cut into 1-inch long pieces, blanched and cooled, then pureed in a blender.

2. Mix the dough with tonkatsu powder, warm water and spinach puree together, then pull the dough into equal sized dosage.

3. Wash and cook kidney beans in a pressure cooker, puree them in a blender and pass them through dry saran wrap.

4. Put oil in the pot, pour in the kidney bean puree, add the right amount of sugar and stir fry to puree, the ratio of kidney beans to sugar is about 2:1.

5. Will be pressed flat, the center of the filling, and finally kneaded into a ball under the pot can be cooked.

Chef's tip: spinach blanching time should not be too long, so as to avoid the loss of nutrients.

Carrot and lotus seed paste dumplings

Features: yellow color, lotus seed paste filling has a light aftertaste.

Ingredients: soup dumpling powder, carrots, dried lotus seeds.

Seasoning: sugar.

How to make:

1. Wash and cut the carrot into small dices, and put it in a blender to make puree.

2. Mix the dough with tonkatsu powder, warm water and carrot puree together, then pull the dough into equal sized dosage.

3. Soak dried lotus seeds in water overnight in advance, then cook them in a pressure cooker and pass them through dry gauze.

4. Put oil in the pot, pour in the lotus puree, add the right amount of sugar and stir fry to a puree, lotus seed and sugar, oil ratio is about 4:2:1.

5. Will be pressed to flatten the dosage, the middle of the package filling, and finally kneaded into a ball under the pot can be cooked.

Chef's tip: cook lotus seeds in a pressure cooker should be more water, about 2/3 of the volume of the pressure cooker is appropriate.

Fried red bean paste dumplings

Features: sweet and crispy.

Ingredients: powdered dumplings, red beans.

Seasoning:sugar.

How to make:

1. Mix the flour with warm water and dumpling powder, then pull the dough into equal-sized dosage.

2. Wash red beans and cook them in a pressure cooker and pass them through dry gauze.

3. Put oil in the pot, pour in the red bean paste, add sugar and stir fry for 15 minutes, the ratio of red bean to sugar and oil is about 2:1:1.

4. Press the dosage flat, pack the filling in the middle, finally knead into a ball, and then deep fry it in the pot.

Chef's tip: When frying dumplings, there will be crumbling and splattering, so be sure to use a low flame.

Pumpkin dumplings

Features: fresh and salty flavor, chic texture.

Ingredients: soup dumpling powder, pumpkin, pork, cabbage, shrimp, mushrooms.

Seasoning:green onion, ginger, sesame oil, salt, monosodium glutamate, pepper, cooking wine.

How to do:

1. Wash and cut the pumpkin into small pieces, put it into the pressure cooker and cook for 15 minutes, cool it and then puree it in the blender.

2. Mix the dough with tonkatsu powder, warm water and pumpkin puree, then pull the dough into equal sized dosage.

3. Make a three-food filling with pork, cabbage, shrimp and mushroom, and add seasonings.

4. Press the dosage flat, wrap the filling in the center, and finally knead it into a ball and cook it in a pot.

Chef's Tip: Try any other kind of dumpling filling.

Purple kale and date dumplings

Features: Purple dumpling skin, date filling is fragrant but not greasy.

Ingredients: soup dumpling powder, purple kale, red dates.

Seasoning: clarified flour, sugar.

Methods:

1. Wash and cut the purple kale into small pieces, cook and cool, then use a blender to make a puree.

2. Make equal-sized dosage by mixing the dough with sourdough powder, lukewarm water and purple kale puree together.

3. Wash the dates and cook them in a pressure cooker, take them out and spread them on a bamboo drawer with a mesh, then crush them with a spoon, so that the meat leaks out of the mesh.

4. Use dry gauze to filter the jujube meat, add a small amount of clarified flour, sugar or brown sugar and mix well. Put oil in the pot, stir fry the date meat into mud, the ratio of date meat to sugar is about 4:1.

5. Press the agent flat, pack the filling in the center, and finally knead the ball into a ball and cook it in the pot.

Chef's tip: add a small amount of clarified flour in the red date filling will become sticky.

Fruit Assorted Dumplings

Features: colorful and small.

Ingredients: dumpling powder, any fruit.

Seasoning: starch, sugar.

Practice:

1. Use sourdough powder, warm water and noodles, pull the dough into peanut-sized doses and knead into small balls.

2. Wash and cut the fruits into small pieces.

3. Cook the dumplings in a pot, then add the fruits.

4. Thinly thicken the gravy and fish out of the pot to serve.

Chef's tip: If you have wrapped colorful dumplings before, you can set aside some noodles in advance to make small balls.

Purple rice and black sesame dumplings

Characteristics: Bite into it and it smells of sesame.

Ingredients: dumpling powder, purple rice, black sesame seeds.

Seasoning:sugar.

Practice:

1. Wash the purple rice and boil porridge, take its soup and dumpling powder together with the dough, and then pull the dough into equal-sized doses.

2. Wash and fry the black sesame seeds, and beat them with a blender.

3. Put lard in the pot, pour in the black sesame seeds, add the right amount of sugar and stir-fry to a puree, black sesame seeds and sugar and oil ratio of about 1:1:1.

4. Press the agent flat, the middle of the package filling, and then kneaded into a ball under the pot can be cooked.

Chef's tip: fried sesame seeds can also add a little cooked noodles, the flavor will be more fragrant.