〖Main ingredient〗500g of chicken heart

〖Supplement〗Salt moderate amount of cooking wine moderate amount of oyster sauce moderate amount of cumin powder moderate amount

〖Practice〗Chicken heart with scissors to cut, remove the inside of the blood clots, and rinse with water repeatedly clean. Drain the chicken heart into the salt. Mix with cooking wine, oyster sauce and cumin powder and marinate for more than 1 hour.

2. Skewer the marinated chicken hearts on bamboo skewers and arrange them in a baking dish, sprinkle with a layer of cumin powder, and sprinkle with chili powder if you like spicy food. The best way to do this is to line a baking sheet with tinfoil, so that you don't have to brush the baking sheet.

3. Preheat the oven to 200 degrees Celsius, place the baking sheet in the lower middle of the preheated oven, and bake for 10 minutes, turning over and continuing to bake for 2 to 5 minutes.

4. Freshly baked chicken hearts eaten while hot, fragrant and tender, a glass of beer to relieve hunger and tiredness.

〖Cooking tips〗When cleaning the chicken heart can be cut with scissors, you can also be lazy not to cut, pinch with your hand, pinch out the blood inside. Chicken heart above the fat to cut off, otherwise baked chicken heart will be too greasy.

The temperature of the oven must be determined according to the temperament of their own oven, if you are not sure, bake a 7 to 8 minutes to take out and turn over, and then bake for 7 to 8 minutes on the almost, it is not on the taste of a bite haha.