The beauty of knife-shaved noodles lies in the skill of the knife: with a special curved shaped knife, the leaves of the noodles are thicker and thinner on the sides. The edge is clear, like a willow leaf (different knife method can cut out flat or three-pronged noodles)

Doing knife-shaved noodles is largely divided into 2 steps, one is to prepare the sauce, and one is and the noodles, you need to prepare the ingredients are as follows:

Knife Shaved Noodles

Materials needed: 1 catty of flour, 6-8 fresh mushrooms, 150 grams of bean sprouts, tomatoes, 4, fresh vegetables, appropriate amount of, Onion 3, salt moderate, tomato sauce 2 spoons, soy sauce moderate

The following is the detailed production steps:

First prepared to do knife-shaved noodles in the sauce, tomatoes with a knife cross, poured into the boiling water hot, peel off the tomato skin, cut into pieces. Mushrooms cleaned, cut into slices, bean sprouts washed with water to remove sludge and impurities. Wash the greens, scallions cut into segments and put on a separate plate standby

Put peanut oil in the pot, the oil temperature of 3 into the time to put the scallions, small fire scallion flavor, pour into the cut into the grain of the tomatoes, stir-fry evenly, add a little salt, and add open beyond the tomato juice.

After the tomatoes are cooked, put 2 spoons of tomato sauce to refresh, pour in bean sprouts and mushrooms to stir-fry together, the flavor of the mushrooms come out, put in 1 spoonful of soy sauce and the right amount of water, the amount of water depends on the number of people, more people put a little more.

After the fire boiled, put a little bit of chicken essence and salt, you can turn off the fire, soup sauce is ready

Knife-shaved noodles to do have a tendon, the proportion of flour and water to pinpoint the accurate, the proportion of flour and water is 2 to 1, 500 grams of flour on the addition of 250 grams of water, can not be added to the less or more, add less flour will be hard, add more flour on the thin, which is the

On the other hand, the dough must be woken up for more than 3 hours, the longer the waking time, the more the knife-cut noodles will be made, my classmates' family's noodle shop is a night in advance and the noodle waking up, so it's very good!

Cutting the noodle when the thickness is suitable, too thin easy to rot, too thick taste can not, handmade 2 mm is very suitable

Knife-shaved noodles into the water after cooking for 2 minutes can be fished out to eat, cook the noodle with nothing to add, just use water to cook on it, and even the salt do not have to add, want to eat the flavor of what to add to the soup base, it is not necessary to add

This is the first time that I've seen a lot of people in the world, but I'm sure that I've seen a lot of people in the world, so I don't know what I'm talking about. Finally dripping with tomato and mushroom soup base, a bowl of super sweet and delicious knife-shaved noodles are ready, both color and flavor are all complete, even eat a week will not get tired, and children also especially love to eat it!

To make the unique Shanxi knife-shaved noodles, the soup mix can not be ignored. The soup is locally known as "topping" or "mixing" in Shanxi.

The specific soup mixing process is as follows: 20 kg of broth with old ginger (knife beat crack), 50 grams of scallion, 35 grams of cinnamon, grass berries, star anise, ginger, sesame seeds 30 grams, ginger, meat koji, pepper 20 grams, cumin, cardamom 25 grams, licorice, Angelica dahuricica, white pepper, 15 grams of Chenpi, cloves, thyme 10 grams of each boiled to the aroma, and then add the king of the 300 grams of light soya sauce, Meiji fresh 200 grams, oyster sauce 100 grams, 80 grams of salt, 35 grams of monosodium glutamate to taste.

This is the basic marinade soup, of course, "toppings" are also a variety of things, such as tomatoes and eggs, meat sauce, beef broth marinade, needle fungus egg marinade, shredded meat and garlic, etc., but all of these should be added to the basic marinade broth is more flavorful.

When eating can be accompanied by some vegetarian dishes or small ingredients. Such as shredded cucumber, chive blossoms, mung bean sprouts, boiled soybeans, minced green garlic, red oil and old vinegar for a richer flavor. Note: Knife peeling noodles can also be eaten with diced pork fried sauce, small fried pork, large fried pork or three fresh large marinade.

One of the more elaborate three fresh marinade, sea cucumbers, diced chicken, orchids and so on. The big fried meat system as altar meat, fresh water and original juice with ingredients simmering, the flavor is very mellow. Small fried meat is made with lean meat or ridge wire over oil, slipping juice, with slices of yucca and so on. Pork fried sauce should be selected fat accounted for 1/3, lean accounted for 2/3 of the pork 100 grams cut small dices, plus onion and ginger chili pot, the meat stir-fried to eight mature, pour 100 grams of yellow sauce, stir-fried until the sauce was chestnut color, from the pot into a small bowl can be served on the table to eat with noodles.