People can't live without food in their daily lives. It can not only fill their stomachs, but also supplement their nutrition and make them feel more happy mentally when eating food. So people spend most of their time cooking or looking for food, so food can't live up to it. Today, Chu Xiao shared a cooking skill of stewing chicken: When stewing chicken, some people stew it directly, and some people blanch it. Let's get to know it now.
Stewed chicken is a very good dish and an absolute "hard dish" for the northeast people. It can be said that it is a well-known food. When we stew chicken or ribs, we are used to blanching first, thinking that this can remove the "garbage" in the meat, such as blood or dirty things, and also play a role in firming the meat. In fact, this method is not right, in fact, it will make the meat rich in nutrition during the blanching process.
The skill of chicken stew that I shared with you today was taught by a chef. Stewed once was really delicious, so I dared to share it with you. Remember to collect. No matter whether you stew ribs or chicken, don't blanch. It will be more perfect, the meat will be tender and the blood will automatically flow out. It's also very simple. Prepare the salt first, then put the chicken in cold water, and then simply wash it with salt and cold water. After the chicken is washed, rinse it with clear water. At this time, prepare oil-consuming juice, cooking wine and soy sauce to marinate in chicken, and then there is no need to add salt in this process. Marinate for about 20 minutes.
During the curing process, we can prepare some side dishes and condiments. First, cut the prepared onion into sections, slice the ginger, grind the whole garlic into powder, and the rest is the seasoning. Put fragrant leaves, aniseed, prickly ash and cinnamon into a dish for later use. Of course, netizens who like spicy taste can also prepare a little dried red pepper to join.
After the chicken is marinated perfectly, we can get the oil out of the pot. The oil temperature is controlled at about 80%. Stir-fry the side dishes and seasonings in the pan. Then add the chicken and stir-fry the chicken itself, because the pickled chicken will have a lot of water, stir-fry for about 8 minutes. If there is too much water, you can add a little more time.
Stir-fry the water in the meat, and then add hot water, so that the chicken will not be tasteless. Hot water will overflow the chicken. The time to stew chicken depends on the chicken you buy. If it is an ordinary rooster, it only takes more than 30 minutes. If you buy an old hen over/kloc-0, it will take another 30 minutes.
In the process of stewing, the water will gradually dry and thicken, and there is no need to add other seasonings, but you can try to add salt. If the soup is a little weak, consider adding salt before cooking, and then wait. The stewed chicken is not old, and the whole kitchen smells delicious. The cooking of this stewed chicken is really good. Users who like food can try it. It is really delicious.