Garlic seedling is a young garlic seedling that has developed to a certain period of time. It grows in farmland, has the spicy taste of garlic, and is eaten with its tender garlic leaves and leaf sheaths.

Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the function of resolving food stagnation.

In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent the formation of thrombosis and protect the liver. It can grow everywhere, and it has high yield and good quality. For example, large-scale planting in Linyi, Shandong Province has considerable economic benefits.