Spicy dry pot home practices, as follows:

Tools/materials: 500 grams of Arctic sweet shrimp, green onion section moderate, garlic slices 2 version, dry chili pepper section 5, cilantro 1 small handful of white sesame seeds moderate, moderate amount of oil, hot and spicy spice pot seasoning moderate, 2 spoons of fresh flavor, a small amount of salt, water, pots, knives, plate.

1, the Arctic sweet shrimp rinsed and spare.

2, the pot into the amount of water, boil into the sweet shrimp blanching until browned, fish out, with water to remove the floating powder spare.

3, to prepare the accessories, green onions and garlic, dried chili, parsley washed and cut into sections spare.

4, hot oil in a pot, put onion and garlic, dry chili pepper fried flavor.

5, put any one of the spicy seasoning, I use the powdered spicy pot seasoning, stir fry.

6, into the Arctic sweet shrimp, stir-fry evenly, sweet shrimp can be eaten raw, and after blanching, so here to stir-fry evenly.

7, into the parsley stir-fried evenly.

8, turn off the fire, sprinkle white sesame seeds, you can get out of the pot.

9, this practice shrimp skin are crispy, you can not peel, a bite, super addictive.