1. Prepare materials, all kinds of miscellaneous grains, and take them according to the habit, which is not so strict.

2. Soak all miscellaneous grains together. (I put it in the refrigerator all night)

3. It was soaked until the next morning, and it was swollen.

4. Pour all into the pressure cooker. I used 2000ML of water, mainly for soup.

5. Put 4 jujubes and cook them together. Turn the pressure cooker to miscellaneous grains porridge, and choose soft glutinous taste.

6. You can scoop it out in half an hour. You can add sugar or honey.

Thick laba porridge. Easy to digest, tonify qi and blood. Suitable for all ages.