Walnut red bean pie, you need to prepare red bean paste, milk, pecans, butter, sugar, low gluten flour, white sugar flour mixed together and stirred well, and then it is added to the butter has been softened, kneaded into crumbs, add the right amount of water kneaded into a dough, wrapped in plastic wrap and refrigerated for 30 minutes, after the dough woke up and then changed into a pie crust, and then put it on top of the pie plate and press tightly, the excess rolled out. Fork poke some holes, pecans into the milk, and red bean paste mix well, fill the pie plate, preheated oven, empty bake for about half an hour on it.

Red bean wine rice cake, you need to prepare red bean paste, wine, warm water, yeast, sugar, rice, first of all, soak the rice one night in advance, and then into the rice paste, beat the rice paste to take some of the microwave oven inside the heating, and then add an equal amount of raw rice paste, stirring evenly, the rice paste inside the addition of some yeast and sugar, warm water, and wine, mixing evenly, after the cover of a wet towel to fermentation, put the raw rice paste mixing The second fermentation, put into the mold inside the water steamed for 15 minutes, until the rice cake can be removed from the mold when it cools, plus some red bean paste can be.

Red bean milk sago dew, need to prepare sugar, sago, milk, red beans, red beans into the water soak one night, and then pour out the water, and then add the right amount of water, into the rice cooker inside the cooker, sugar into the stirring evenly, red beans, and then made into a honey red beans, boil a pot of water, put sago into the mix and put it in the bowl, eat after the mixing again! evenly, to avoid the situation of red beans scattered, so it does not look good.