After the bean dregs are drained, the salad oil is heated to 50%. Stir-fry the pot with pepper and garlic first, then pour the bean dregs in and stir-fry it. Add a little chopped green onion and stir-fry for a while. You can put salt, but not too much. With soy milk, pickles and sesame steamed bread, it is a good breakfast.

Bean dregs porridge

Ingredients: bean dregs and corn flour, one to one, add a little water to make a paste, and boil half a pot of boiling water. After boiling water, pour it into the prepared bean dregs paste and cook for a while. Features: It is sweeter than the porridge made of corn flour only, and closer to the porridge made of corn flour and soybean flour in China.

deep-fry

Put some oil, pepper, salt, soy sauce and onion in the bean paste residue, fry it dry and plate it. Delicious and nutritious.

Fried bean dregs

First, put bean dregs, shredded vermicelli, dried clove fish or shrimp skin into a pot and steam until cooked. Stir-fry chopped green onion in Jiang Mo oil pan, then pour in steamed bean dregs and stir-fry. When the humidity is moderate, add salt, monosodium glutamate, pepper, chopped parsley or leek, and mix well to serve.