Introduction to Southeast Asian Cuisine
1, Niangjie tofu
Nyonya cuisine is a school of its own, which combines sweet and sour, spicy and slightly spicy flavors, and has a strong taste. The sauces used are made of at least ten kinds of spices.
2, mango glutinous rice
Mango glutinous rice looks very appetizing. Mango and glutinous rice are both sweet, and there is no way to resist their charm when they blend together. Mango glutinous rice can be tasted in Bangkok, Chiang Mai, Phuket and Pipi Island.
3. Clean and cook lobster
The focus of this dish is lobster. Attractive lobsters make you swallow your mouth. Fat steamed lobsters are rich in meat and fat juice, and eating lobsters often fascinates tourists. Boiled lobster can be tasted in Pattaya.
4, coconut milk rice
Coconut rice is cooked with coconut milk and has a strong coconut fragrance. With curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, it is an irresistible food with both fragrance and spicy taste. You can eat it as long as you walk into any local restaurant in Malaysia.
5. Dongyin Gong Tang
This is one of the three famous soups in the world, and the staple food is fresh shrimp. Dongyin Gong Tang is made of Thailand's unique lemon juice, citronella, Thai pepper and other spices, plus shrimp, mushrooms and other materials. It is delicious, hot and sour, and has the functions of promoting digestion and resisting cancer.
6, pineapple rice
Pineapple rice, also known as pineapple rice, has comprehensive nutrition and is rich in vitamins and protein, which helps to improve memory; Lovely form, rich colors, sweet and delicious, can increase appetite and promote digestion.
7. Baku-Gucha
Bak-gu-cha is one of Malaysian dishes, but like Hainan chicken rice, it has spread from Singapore to the world. Choose the first-class fresh pork ribs wrapped in thick lean meat, then add all kinds of seasonings, and some also add all kinds of nourishing herbs, and stew them.
8. Vietnamese rice noodles with fried spring rolls
Smooth and elastic rice noodles with various kinds of broth made of beef, seafood and fat chicken are fragrant; Add a few slices of green lemon to make the taste more refreshing. The skin of Vietnamese spring rolls is made of glutinous rice, as thin as cicada's wings, and wrapped with stuffing made of bean sprouts, vermicelli, shredded squid, shrimps, scallions, etc., which is crisp but not greasy and very delicious.
9. Curry
India can be said to be the originator of curry. Authentic Indian curry is made of spices such as cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and peppers. Due to the heavy materials and the fact that coconut milk is not used to reduce the spicy taste, authentic Indian curry has a strong and rich spicy taste.
10, Indian flying cake
Indian flying cake is called "Gabadi" in India. It looks light yellow and crispy on the outside, soft and white on the inside, slightly sweet, and chews with rich layers, one soft and one crisp, and has a strong taste contrast. After chewing, the teeth and cheeks remain fragrant. If you eat mutton or chicken wrapped in gabardine, the aftertaste is even more meaningful.
Looking at these delicious foods, I can't stop drooling. I am so hungry. . . You can taste these authentic foods in Southeast Asia. What are foodies waiting for? Let's get going!