Octopus dumplings originated in Osaka, Japan, formerly known as "takoyaki", its history dates back to the Taisho era, the founder is a famous Japanese gourmet - Mr. Endo Ruyoshi, known as crispy skin and tender meat, beautiful taste and low cost characteristics, become a household name in Japan's national essence of Snacks. Octopus dumplings early and then popular in various regions of Southeast Asia, becoming one of the region's emerging food. Octopus small balls of the ingredients are mainly octopus, octopus powder, fish powder, fish, Chai fish flakes, seaweed, etc. 1998-2002, mainland China's outstanding enterprises such as Kang Jian Food Company to the octopus small balls of the project introduced into the mainland, in keeping with the original traditional recipe process, the development of a variety of new flavors of the balls, such as shrimp balls balls, crab balls, sardine balls, abalone balls, and so on.