Tapioca

Purple potatoes

Groundnut or pumpkin

Handmade taro dumplings

Purple potatoes, peeled, sliced and put in a steamer. Handmade Taro Dumplings

Step 1

Peel the skin of the sweet potato, slice it and put it in the steamer. Step 2

Steam and mash it, put some sugar or honey on it. The first step is to add the tapioca flour, not all at once, but in small portions. It is recommended that you wear disposable gloves. Otherwise, your hands will be full of batter and will collapse. ^_^ Knead the dough into a dry and elastic one. The purple potato puree will be dry, slowly add a small amount of warm water, until kneaded into a sufficient amount of starch until. How to Make Handmade Taro Dumplings

Step 4

Dice the dumplings. Find a large board and a large basin, sprinkle some flour on each, and roll the dough into thin strips for dicing. Handmade Taro Dumplings

Step 5

Remember to put the unfinished ones in a box and freeze them in the refrigerator^? _? ^Handmade Taro Dumplings

Step 6

Cook the taro dumplings. The pot of boiling water into the taro rounds, wait a four or five minutes or so, all taro rounds floating on the surface of the water out into the ready cool water, this step can make the taro rounds more q. From the cool water out of add your favorite red beans a, barley, sago .......want to eat what you want to add what.